Chef Recommendation

• Chef Recommended

  WHOLE DUCK

  $88
• Chef Recommended

  DELUXE SEAFOOD PLATE

  $36.8
• Chef Recommended

  BRAISED LOCAL SEA SNAIL MEAT SLICE

  $138
• Chef Recommended

  GOLDEN SAND KING PRAWN HOT POT

  $38.8
• Chef Recommended

  STIR-FRIED QUAIL MARYLAND WITH GARLIC AND CHILLI

  $33.8